Le sucre: production, commercialisation et usages dans la...

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Le sucre: production, commercialisation et usages dans la Mediterranee medievale (The Medieval Mediterranean) (French Edition)

Name: Le sucre: production, commercialisation et usages dans la Mediterranee medievale (The Medieval Mediterranean) (French Edition)
ISBN: 9789047431817

Mohamed Ouerfelli

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The following study analyses the factors behind the spread of sugar cane from the East to the West, the geography of its establishment in the Mediterranean era and reconstitutes the processes of sugar production and the organisation of work in the plantations and medieval sugar factories. It questions the quality of sugar produced and the evolution of prices of this commodity. It establishes the conditions of its transport and trade. Finally, it studies the different uses of sugar, including in medicines and diets. Sugar was triumphant as a food stuff and became an indispensable ingredient in the confectionery and pastry, which decorated the tables of the royal courts. It remained a luxury product reserved for the high society.

Thể loại:

History

Năm:

2008

Nhà xuát bản:

Brill

Ngôn ngữ:

french

Trang:

809

ISBN 10:

9047431812