The Skinny Carbs Diet: Eat Pasta, Potatoes, and More! Use...

Main
Cookbooks, Food & Wine
The Skinny Carbs Diet: Eat Pasta,...

The Skinny Carbs Diet: Eat Pasta, Potatoes, and More! Use the power of resistant starch to make your favorite foods fight fat and beat cravings

The Editors of Prevention, David Feder, David Bonom

0 / 0

0 comments

Bạn thích cuốn sách này tới mức nào?

Chất lượng của file scan thế nào?

Xin download sách để đánh giá chất lượng sách

Chất lượng của file tải xuống thế nào?

The first cookbook to capitalize on the fat-blasting, health-boosting benefits of resistant starch.

After years of being relegated to the dietary sidelines, carbohydrates are making a comeback. Nutrition research shows that carbs have their place in a sensible eating plan—and a certain kind of carb, known as resistant starch, may even enhance the body's natural fat-burning power.

Resistant starch is no ordinary starch: It delivers fewer calories per gram than regular starches while increasing post-meal satisfaction. It may also improve blood-sugar control, lower cancer risk, and foster healthy digestion.

The Skinny Carbs Diet provides the necessary tools and tips to make the most of resistant starch, including:

the best food sources of resistant starch—potatoes, bananas, breads, and more

complete instructions for cooking with resistant starch (cooling foods before serving is key)

150 recipes featuring resistant starch ingredients

Thể loại:

Cookbooks, Food & Wine

Năm:

2010

Nhà xuát bản:

Potter/Ten Speed/Harmony/Rodale

Ngôn ngữ:

english